A wine list chosen to match the menu — by the glass for tonight, by the bottle for the table.
15 dishes at McFlamingo
Giusti Rose Spumante is a fresh, sparkling Italian wine from Veneto with a light, crystalline pink color. It features a delicate bouquet of rose petals and red fruits, with a creamy texture on the palate. Tasting notes include pomegranate, strawberry, and raspberry, ending in a dry, mineral, and persistent finish
This Oregon Pinot Noir (often from Willamette Valley Vineyards) features whole-cluster fermentation for added spice and structure. Aromas include dried dark cherries, cinnamon, cranberry, wild strawberries, rose petals, and subtle earth or cedar. On the palate, it's light- to medium-bodied with fresh acidity, juicy cherry and berry fruit, hints of leather, tobacco, orange peel, and integrated tannins. Bright, layered, and food-friendly—great slightly chilled.
A classic Tuscan Sangiovese-based red. It shows an intense ruby color with fruit-forward aromas of black cherry, plum, wild berries, violets, and some floral or spice notes. The palate is round and well-balanced with good acidity, flavors of cherry, plum, subtle leather or tobacco, and a persistent finish. Approachable and versatile for pasta or grilled meats.
Penfolds' accessible Australian Shiraz (often labeled Max's Shiraz). Expect exotic spice aromas, red berries, ripe plums, black cherry, and hints of cream or tiramisu-like notes. The palate is smooth and plush with soft tannins, juicy dark fruit, mocha, cedar, tobacco, and a touch of chocolate or licorice. Rich yet approachable, with a silky texture.
From Sonoma's Knights Valley, this Cabernet Sauvignon offers perfumed aromas of red currants, black cherry, plum, lavender, thyme, graphite, and baking spices. Medium-bodied with plush tannins and balanced acidity, flavors include raspberry coulis, red licorice, boysenberry, dark chocolate, and sage. Elegant, structured, and soft with a long finish.
A smooth California Merlot with dark red fruit aromas of black cherry, plum, fresh blueberries, and hints of brown spice, chocolate, or herbs. The palate is rich and layered with mocha, toasty oak, dried herbs, and supple tannins. Fruit-forward and velvety, easy-drinking with good balance.
Classic Marlborough Sauvignon Blanc: vibrant and aromatic with notes of grapefruit, passionfruit, lemongrass, green apple, gooseberry, and fresh grass or herbs. Crisp and refreshing on the palate with juicy tropical fruit (like peach or pineapple), bright acidity, and a clean, long finish. Zesty and food-pairing friendly.
From Trentino, Italy—this elegant Pinot Grigio has citrus and floral aromas (lemon, apple, tropical fruit, apricot, nectarine). Well-balanced with ripe flavors of pear, peach, white almond, and a plush mouthfeel leading to a crisp, persistent finish. Delicate yet rich, dry, and refreshing.
From Monterey (often Sleepy Hollow Vineyard influence), this Chardonnay is fruit-forward and luscious. Aromas of vanilla, brioche, mandarin orange, pineapple, melon, and tropical notes. The palate shows layers of Golden Delicious apple, pear, Kaffir lime, cinnamon, nutmeg, and toasted oak. Medium- to full-bodied with bright acidity and a creamy texture.
A fresh, unoaked (or lightly influenced) Chardonnay from Mâconnais, Burgundy. Aromas of green apple, pear, grapefruit, lemon, and subtle floral or mineral notes. Crisp and mineral-driven on the palate with orchard fruits, spice, bright acidity, and a clean, appetizing finish. Pure, balanced, and great value.
A vibrant Portuguese Alvarinho (similar to Albariño) with fresh citrus (lime, grapefruit), peach, yellow apple, creamy notes, and saline minerality. Juicy and spiced on the palate with floral undertones, bright acidity, and a long, mineral finish. Clean, refreshing, and seafood-perfect.
This Italian sparkling (Glera) is lively and approachable. Aromas of fresh citrus, honeysuckle, white flowers, and hints of honey. Crisp and clean palate with green apple, ripe lemon, peach, grapefruit, minerality, and subtle toast. Light, refreshing bubbles with a hint of sweetness and a dry, crisp finish—ideal as an aperitif.