A small, sommelier-curated wine membership built around the restaurant — not a shipping label. Each month we pick the bottles worth talking about, you pick them up the next time you're in, and we pour you a taste at the bar before you go. Members eat better, drink better, and pay less doing it.
Each month our sommelier picks one to three bottles — small producers, coastal-leaning, the kind of wine we'd open for friends.
Stop in to grab your bottles. The bar pours you a complimentary tasting of one of that month's picks while you're here.
While you're with us, every member gets 10% off the menu. Most of our regulars come for the wine and stay for dinner.
Pricing is indicative — final tier pricing locks in when the first cellar opens. Waitlist members get founder pricing for the first twelve months.
An everyday bottle from a small producer — usually coastal, always something you'd want a second glass of.
Two bottles each month: one for tonight, one to lay down. We lean into producers we wish more people knew about.
For people who want to drink seriously. We'll build your shelf at the restaurant and keep it stocked the way you like it.
Memberships are billed monthly through Surge. Pay with a credit card or a crypto wallet — your card statement reads McFlamingo.
We're opening the first cellar to a small group of locals. Add your name and we'll write the moment memberships open — with founder pricing locked in for your first year.
No — and that's the point. Members pick up at the restaurant. It's how we get to know you and how you get a tasting and a seat at the bar each visit.
Yes. Memberships pause anytime from your member dashboard with no fee. We just ask for a heads-up before the 1st.
Tell us. We track what every member loves and avoids — your next month's pick gets better every month you're in.
The 10% off food applies when you come in to pick up your monthly bottle — a thank-you for stopping by. Members also get 20% off any bottle in-store, anytime you're a member.