The food, unedited.
Photographed in our dining room on A1A. Click any plate for the full story.
Gallery
Charred Brussels sprouts, tahini, mole, puffed rice, cilantro — our most ordered side.
Grilled chicken, charred broccoli, jasmine rice, scallion, chili crisp, green herb sauce.
Seared Atlantic salmon, lettuce, tomato, red onion, fishin' pickles aioli on a poppyseed bun.
Seared salmon, blueberries, avocado, sweet potato crumble, tomato, romaine, parmesan.
Whipped hummus, chili-glazed shrimp, jalapeño, tomato, crispy garlic, herb crackers, baby gem.
Chili shrimp, jasmine rice, cashews, cucumber, tomato, herbs, puffed grains.
All the texture: blistered shrimp, sweet tomato, toasted nuts, puffed rice.
Salmon salad, Brussels, chicken bowl, hummus — what a four-top usually looks like.
Shrimp bowl, salmon sandwich, Brussels, cucumber chili.
Built to share — pull a chair up.
Whipped hummus, tomato, avocado, cilantro, herb crackers, baby gem.
The plate, a house cooler, and the dining room on A1A behind it.
A two-top: hummus plate, everything smash burger, house cooler.
Everything bun, herb sauce, lettuce — lunch light through the windows.
Toasted everything bun, smash patty, herb sauce, onion, tomato, lettuce.
Hummus, chili crumble, tomato, scallion, rice chips, gem lettuce.
The same plate with charred pita instead of chips — still the gem lettuce.
Everything burger, spicy hummus, house cooler — what sharing looks like.
House hummus, jalapeño, blistered tomato, chili oil, cilantro, herb crackers, baby gem.
The spicy plate with a house purple cooler on the wood.
Iced, sweating on the dining-room table.
Grilled chicken, greens, beet, mango, tomato, pepita, puffed grain, a scoop of house hummus.
The bowl, an iced tea, and the menu boards on the wall.
Chicken hummus salad next to the jalapeño plate — a usual two-top.
Grill marks, mango, beet, pepita, puffed rice, the hummus on the side.
Amber, iced, on the table — the other house pour.