Larger plates off the grill — fish, chicken, and vegetables cooked to order. Nothing here is an adapted dish; every plate was designed gluten free from the start.
5 dishes at McFlamingo
Grilled Salmon with McFlamingo Sweet Soy, on Rice with Cucumber, Jicama, Scallion, Avocado, Chili Crunch, and dollops of mayo, sesame and Nori for Garnish
Two Lentil Patties, Tomato, Parsley, Cilantro and Garlic, Red Onion with Tahini Sauce over Rice
Chicken, Broccoli, Scallion Ginger Sauce Over Rice
Shrimp, Tomato, Cucumber, Sweet Potato, Red Onion, Puffed Grains, Cashews, and Herbs Over Rice
Grilled Chicken, served in Bowl on Rice with 5 Corn Tortillas, Cilantro, Onion, Pickled Jalapeno, Tomatoes, Avocado, Cotija Cheese, Wedge of Lime with Green Salsa